Me

Me
I love good food!

Tuesday, November 6, 2007

Travel Tips!

In response to many queries from my clients re upcoming holidays and impending road trips, I have quickly put togther an initial draft of a Travel Tips handout that I hope will help address worries and concerns in this area.

I have pasted the content below and would love for you to read, give me some feedback and email me with any questions you may have so I can use these to improve the information sheet

As said, quickly thrown together so please excuse oversights!! It may need to be structured/ordered to be more user friendly..?

I hope some of these ideas help you to enjoy the holiday season!

Cheers!

Bridget :)

Travel Tips

Plan, plan, plan!!! Failing to plan is planning to fail!
Use supermarkets!
Pop in for on-the-road snacks and meals
Snack Ideas
Fresh fruit
30g nut packs
50g lean ham/turkey/chicken packs
Carrot stick
Celery sticks
Cherry tomatoes
Corn thins
Wholegrain rice crackers
Low fat yoghurt
Vita Weats
Water
Meal Ideas
Pre-packaged garden salads- avoid creamy/oily dressings and cheese
Add a protein of choice for sustained energy:
Lean ham/turkey/chicken packs
Tinned fish in spring water/brine/low fat dressing
Tinned mixed beans
Low fat cottage cheese
BBQ chicken- skin removed
Mixed seeds and nuts
Add your own dressing by purchasing a small jar of dried mixed herbs and a lemon! VOILA!
Other low fat sauces/dressings/flavours include, low fat mayonnaise, sweet chilli sauce, balsamic vinegar, oil free dressings, lime/orange juice, other herbs/spices
Low fat deli salads- coleslaw, pasta, potato- check LOW FAT, as most are not!
Grainy bread/rolls and BBQ chicken- skin removed!
Tin of baked beans- eat cold out of the tin- YUM!
Stir fry veggie mixes- if you are a raw veggie fan- these are fine with a protein of choice (see above list). If you have access to a microwave, you can steam them lightly

Restaurants:

Scan menu as best you can not only for suitable meals, but suitable INGREDIENTS from which you can compile and request as your own special order
E.g. they may offer a satay chicken salad- served on a bean of leafy greens, cherry tomatoes, onion, cucumber, sprouts and a satay dressing
Ask for the salad, without dressing and request chicken to be grilled or poached in lemon juice and herbs- NO SAUCE, or if they can’t do that as chicken is marinated in satay sauce, request smoked salmon, or steamed fish/prawns, etc
Ask for PLAIN (i.e. no added oil) balsamic to be served on the side with a few wedge of lemon! Delish! :)
Most places are happy to do a LARGE bowl of steamed veggies with steamed prawns and sweet chilli sauce- YUM!
OR steamed veg and poached chicken/fish
Be sure to be direct and clear when you order
Always specify NO ADDED oil or butter on salads, vegetables, steamed/grilled/poached fish or chicken. If they need to use something, request that they use lemon juice as first preference, or stock as another alternative
Use your imagination and be creative
If you don’t ask, you don’t get
They may have ingredients that you have not noticed on menu, so sometimes directly asking for something results in a positive response!
Remember why it is important to you to eat well and stick to your guns- you are the PAYING customer and are entitled to be catered for!

Take-away
Minimise!! Limit to once per week and utilise above strategies
There are some healthy take-away options that may permit you to eat take away much more often
Salads are often available and a good choice- watch dressings and cheese, and other “energy dense” ingredients, e.g. marinated/roasted vegetables (these are ok but try to have less of these and more calorie-free salad/veggie choices)

Trust your own knowledge and guidance and simply do the best you can!

Happy travels!!

Enjoy good food, fun times and lasting memories! :)
Bridget
bridgetjane@bigpond.com
0421332243

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